- 00:00:00 In this section, the speaker discusses their experience trying Costco’s pizza, which is the internet’s favorite budget slice. The speaker mentions that they have never had Costco’s pizza before, but based on countless articles found online, it is highly respected. They emphasize that Costco is not the best pizza in the world, but it is worth trying. The speaker mentions that a robot machine is used at Costco to evenly spread the sauce, which results in a consistently perfect pizza. The speaker also discusses their love for Al Forno’s pizza, which is in Providence, Rhode Island, and is where grilled pizza was invented. The speaker also mentions that Al Forno won best casual restaurant in the world at one point.
- 00:05:00 In this section, we are taken on a tour of a renowned pizza restaurant in New Haven, Connecticut. The place is known as the birthplace of coal-fired pizza and has an impressive 100,000-pound coal fire brick oven that scorches the dough at 2,000 degrees. The dough used to make pizza here is made fresh every day and includes a little farina. The pizza maker shows off how they toss the dough with finesse and walk us through the whole process of making the perfect pizza, including how the oven works and the key ingredients used.
- 00:10:00 In this section, the speaker showcases how to make a pizza that is well-rounded and perfect, with a proper balance of sauce, cheese,
- 00:15:00 In this section, the video takes viewers behind the scenes of I Masanielli, a pizzeria in Naples, Italy, that has just been ranked number one by a panel of pizza judges. The chef, Francesco Martucci, walks us through the process of creating the best pizza in the world, starting with making the dough. He produced a classic Margherita pizza, which he said was lighter than any other crust he had ever felt. He also explained that he liked to cook the pizza in an oven on a low flame to abide by the traditional Italian style, which included cutting the pizza with scissors. Martucci’s passion for pizza and his unique techniques and ingredients have earned him the reputation of being one of the best pizza chefs in the world.
- The video “I Ate The World’s Best Pizza” takes the viewer on a journey to various pizza restaurants around the world and highlights the different pizzas and techniques used by these restaurants. The video starts by discussing Costco’s pizza, which is the internet’s favorite budget slice. The speaker emphasizes that the dough used to make pizza there is made fresh every day and includes a little farina. They also demonstrate how to toss the dough with finesse and walk the viewer through the process of making the perfect pizza. Next, the video takes the viewer to a renowned pizza restaurant in New Haven, Connecticut, which is known as the birthplace of coal-fired pizza. The pizza maker shows how they toss the dough with finesse and walk the viewer through the entire process of making the perfect pizza, including how the oven works and the key ingredients used. The final section of the video showcases I Masanielli, a pizzeria in Naples, Italy, that has just been ranked number one by a panel of pizza judges. The chef, Francesco Martucci, walks the viewer through the process of creating the best pizza in the world, starting with making the dough. They explain their techniques and ingredients, showcase a classic Margherita pizza, and highlight their passion for pizza. Overall, the video takes the viewer on a fascinating journey to different pizza restaurants around the world and demonstrates the unique techniques and ingredients used by each restaurant to create their perfect pizza
The speaker mentions that they have never had Costco’s pizza before, but based on countless articles found online, it is highly respected. They emphasize that Costco is not the best pizza in the world, but it is worth trying.
